With Thanksgiving only a couple weeks away, those of you who are hosting are probably working on your menu for the day. It can be a little overwhelming, so I’ve pulled together some of my favorite recipes to share. They all call for real, whole food (of course) and are also delicious!
- The Bird. I’ve been making my turkey using this recipe for a few years now and it is always a big hit. Citrus in the cavity, plus frequent basting, results in moist breast meat and crazy good flavor. Use your own homemade chicken stock if you have it and try making the gravy with whole wheat flour instead. And, if you do happen to splurge on the white flour, I won’t tell. It is a holiday after all. 🙂
- Green Bean Casserole (minus the junk). This is actually a recipe for homemade cream of mushroom soup to use in any recipe that calls for the canned stuff. Try it this year in your favorite green bean casserole recipe! If you’re in the market for a new version, Lisa posted one that doesn’t use this cream of mushroom replacement just yesterday. I haven’t had time to try it myself (obviously), but I thought I would add it in for anyone who is interested (Lisa’s Green Bean Casserole).
- Roasted Veggies = Delicious. You guys know this is my go-to preparation for any vegetable. It’s simple and quite the crowd pleaser. Plus, it’s flexible depending on which veggies are available at the market that week or the preferences of your guests.
- Massage That Kale. This basic tutorial on how to make a massaged kale salad can be a great jumping off point. Start with the kale and then add in any toppings that you and your guests like. If you want, you could make a toppings bar so each person can make their own personal creation.
- Have A Biscuit! I make these whole wheat biscuits all the time. If you want something more interesting than a plain biscuit, there is a recipe for cheddar garlic biscuits as well!
- Cheesy Goodness. For many, mac and cheese is a must have at any holiday or family get together. I’ll be honest, I haven’t tried this recipe myself for the simple fact that I hate macaroni and cheese. However, everything this woman posts is good and I couldn’t leave it off the list since I know it is something that so many people love.
I hope you find any or all of these recipes to be a nice addition to your Thanksgiving spread. They just go to show that you can enjoy all of your favorite foods if you skip the chemicals and go for the real thing! Happy eating!