Eggs are a hot commodity at my farmers market, especially now that the weather is getting cooler and the hens are slowing down in their egg production. I got there a little too late last week and there were no chicken eggs to be found. I was a little disappointed, but I also understand that we gotta work with what the chickies can do. However, just when I had accepted the fact that I wouldn’t be able to get any eggs this week, my egg lady mentioned that she had a few duck eggs, if I was interested. I definitely was, so I bought those bad boys right away!
I’ve had duck eggs once before in college. A farmer there sells them, in addition to chicken eggs, and he finds that they are a big hit with those suffering from chicken egg allergies. Interestingly enough, some with chicken egg allergies find that they can eat duck eggs with no problems at all. Even if you aren’t an allergy sufferer, duck eggs are a nice way to switch things up.
Ducks eggs are typically larger and have a thicker shell. They also have a higher proportion of yolk. These two factors together result in an egg that is higher in calories, fat, protein, and most vitamins and minerals.
In the end though, I don’t really care too much about that stuff. I figure everything works itself out in the end. Just know you’ll probably need fewer ducks eggs to give you the same satiety as chicken eggs would. As far as flavor goes, duck eggs are a little richer due to their larger yolk, but they don’t taste incredibly different. Jasen couldn’t tell a difference when we had them for dinner the other night.
As you can see in the picture above, the duck egg has a higher proportion of yolk and everything is much firmer/holds its shape better than in the chicken egg. I think they’re a fun addition to our food routine!
Have you ever had duck eggs? If so, how do you like them compared to chicken eggs? Share in the comments below!