I love hummus. It’s great for dipping vegetables and also the secret to a killer veggie sandwich. I’ve tried a lot of brands in the grocery store (and I definitely have my favorites), but I’ve been on the search for a good homemade recipe for a while. You guys know I like to make everything myself that I can, plus homemade things usually taste better right? On my hummus search I’ve tried a few recipes and none were inedible, but they still never tasted quite as good as what I could buy in the store. Part of me said just suck it up! It’s cheaper and better for you and it doesn’t taste bad, just not great. Stop being whiny! But, when you’re already doing a lot of cooking, it can be hard to find the motivation to put the time into making something that doesn’t even taste that amazing. So, after some experimenting, I’ve come up with a recipe that, in my opinion, in the best one out there.
The secret is extra tahini.
World’s Best Hummus
makes approximately 2 cups
3/4 cup dried chickpeas or 1 can
1/3 cup chickpea cooking liquid or water
5 tablespoons sesame tahini
2 cloves garlic
Juice of 1 lemon
1/2 teaspoon cumin
1/2 teaspoon salt (or to taste)
1 tablespoon extra virgin olive oil (optional)
- Soak dried chickpeas in water overnight.
- Drain chickpeas, add to a sauce pan, and cover with fresh water. Bring to a boil for 5 minutes, then simmer partially covered for 30-45 minutes, or until chickpeas are tender.
- Drain cooked chickpeas, reserving 1/3 cup of the cooking liquid.
- Add all ingredients except the olive oil to a blender and process until smooth. Taste for salt and adjust if needed.
- Stir in olive oil if desired or drizzle it on top for serving. Enjoy!
Watch the video below to see me make this recipe and hear about some possible variations.
Have you ever struggled to recreate a favorite food or recipe? Let me know in the comments below!