This weekend, my maid of honor came to visit. We did of course do lots of wedding talk, but we also got some good food in while she was here. I don’t often do “this is what I ate today” kind of blogs, but this weekend we ate a couple of things that are definitely worthy of such a post.
We were lucky enough that the Greek Festival was going on, so, on Saturday, we headed that way for lunch. This event is put on by the local Greek Orthodox Church and let me tell you, it was impressive. It’s a 3 day sha-bang and while we were there they told us that they had fed 9,000 people the day before. That’s insane! Especially for a 3-day event organized by a relatively small group of people. Leave it to me to be interested in the logistics of a food service operation. Anyways, after 20-30 minutes of waiting in line, we finally got our food and it was delicious!
On the way home, we stopped by the Cast Iron Outlet. Yes, really.
Our breakfast Sunday morning was incredible. I made stuffed french toast as a special treat. Let me tell you, this is one of the most drool-worthy things I’ve ever made. It’s obviously not something you can eat every day, but, if I’m in a splurging mood, I’m not going to waste it on some pre-packaged, mediocre, junk. Plus it has fruit. That makes it healthy, right? 🙂