While I was eating my breakfast this morning (plain yogurt with cinnamon, apples, and granola, if you were wondering), I saw a news story that I knew I had to share with y’all. Fashion blogger Gabi Gregg, a plus size beauty, posted some photos of herself on vacation in a bikini. She got so much positive feedback that she decided to make a gallery of photos of other women showing off their own plus-size bikini bods. It serves as a celebration of beauty in every size and encourages other women to embrace where they are right now, not where they were or where they want to be. Continue reading
I’m happy to say that grilling season is officially here! The sun is shining, the pools are open, and everyone wants to do some outdoor cooking. One of my favorite things to make on the grill are kabobs. Not only do they cook quickly, but they are quite versatile and make it easy to create a large spread with something to please every palate. I like to make mine using a product called the Fire Wire. The long wire allows you to pack lots of food on to one skewer and they have a handle at the end that you can grab with your hand (burn-free) when it’s time to flip. They are also nice if you have a round grill because you can snake them around, giving you a much more efficient use of the cooking space. I find they work better with meats than veggies, as the vegetables tend to spin around when it’s time to flip, but it’s still doable.
Now for the food! I cooked chicken, zucchini, yellow squash, red bell peppers, red onion, and pineapple. The pineapple was cubed and grilled au naturale. For the veggies, I brushed them with a little olive oil and sprinkled with salt and pepper. Both simple and simply delicious. The chicken was cubed and marinated in a mixture of yogurt and spices which gave it lots of moisture and great flavor. Try this out at your next cook-out or for dinner with the family and you won’t be disappointed. I know I”ll be making it all summer long! Continue reading
I am happy to say that I am officially a college graduate!
The weekend was a bit of a whirlwind, but it all turned out great (despite the rain) and my mom got lots of pictures with her new camera. Continue reading
As some of you may know, I am graduating this weekend with a B.S. in Dietetics. My roomies and I decided at the beginning of the semester that we wanted to have all of our relatives celebrate together on the big day, rather than separately. Our solution: a graduation party at our apartment. However, once we added everyone up, we realized that our guest count is going to come out right around 50. Yes, you read that right: 50 PEOPLE! After I had a mild panic attack, we immediately went into planning mode. How can we feed all of these people? What are we going to feed all of these people? We knew immediately there was no way we could make enough food for everyone between the three of us. I mean, even if we could make it, we only have one refrigerator. Instead, we decided to make our event a potluck. If you’re starting to have flashbacks of potlucks gone wrong, let me tell you, potlucks have gotten a lot more high-tech recently, thanks to my new favorite website, perfectpotluck.com.