National Nutrition Month Challenge: Increase Produce

Moving into our next week of the challenge, our focus will be on increasing the fruits and vegetables in our diets. Improving your diet is so often about what you can’t have, but this week is all about adding things in. When you add more produce to your diet, you will increase the water, fiber, vitamin, and mineral content. Also, eating more fruits and veggies can help with weight maintenance and weight loss as it will fill you up and help you feel satisfied, pushing out higher calorie options. This week, we will approach this goal from two different directions: adding more produce dishes to your diet as well as incorporating it into foods you may already enjoy. By doing both of these, it will be that much easier to amp up the amount of fruits and vegetables you eat every day.

If you’re not a produce fan, do not fear. Remember that the way you prepare a food can make all a difference. Don’t think you like broccoli? Try steaming, sauteing, roasting, serving with a tomato sauce, or blending it into a soup. Also, it can take several exposures before you can really determine if you like a food or not and, because your tastes change as you get older, foods you may have despised as a child might taste delicious to you now. You don’t have to like everything, but the more you try and experiment, you might be surprised to discover your new favorite vegetable.

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