Cracking the Code on Food Labels and Packaging

Knowing how to read your food packaging and what all of those terms and phrases really mean can make all the difference when trying to make healthy choices at the grocery store. No one wants to think they’re making the best choice, only to be duped by a clever marketing scheme. Ideally, a large portion of your food shouldn’t have any labels because you’re choosing lots of whole fruits and vegetables, but there are still many healthy choices that require you to be a savvy label reader.

In the Ingredients List

1. Whole Wheat flour (or “whole” followed by the name of any other grain)

This indicates that the whole grain was used, preserving it’s healthy benefits.

2. Wheat Flour

This is another name for white flour. White flour is made from wheat, it is just a much more refined (less healthful) version.

3. Enriched Wheat Flour

Simply another name for white flour. “Enriched” (which all white flour is, by law) refers to the fact that several nutrients have been added to the flour. Essentially, they remove most of the grain’s nutritional value to leave behind starch, and then throw some vitamins back in for good measure which are no substitute for all of the health benefits contained in the original whole grain.

4. Unbleached Wheat Flour

White flour rears it’s ugly head once again.

5. Corn Sugar

A new name for high fructose corn syrup because people are avoiding products that contain it.

6. Chicory Root

This is an ingredient that is used to give a product more fiber. “Fiber” simply refers to matter that goes undigested in the human digestive tract. The fiber in fruits, vegetables, and whole grains is touted for it’s bulking effect which promotes fullness and encourages healthy digestion. Fiber derived from chicory root, however, does not have these properties and associated health benefits. Many products use chicory root to add fiber without compromising flavor and texture, so read your ingredients list. Chicory root isn’t necessarily “bad”, but if you’re paying for a high fiber cereal, you want the health benefits associated with it, not a product relying on loopholes and technicalities.

On the Front of the Box

1. Natural

This term is not regulated and has no strict definition. While it may make you feel like the product is somehow better for you, any item can have this on the label, no matter what the ingredients are. The only way to know for sure is to read the ingredients list yourself.

2. Organic

Any product labeled as “organic” and/or with the “USDA Organic” label must be made with at least 95% organic ingredients, excluding water and salt.

3. Made with Organic Ingredients

These products must be made from at least 70% organic ingredients, excluding water and salt. Any product with less than 70% organic ingredients cannot say it is organic anywhere on the packaging, but may note which ingredients are organic in the ingredients list.

4. 100% Whole Wheat/100% Whole Grain

This means that all of the wheat/grains used in this product are whole and no refined grains were used.

5. Whole Wheat/Whole Grain

This is one of those tricky terms. If a product simply states is is whole wheat or whole grain, but not 100%, this means that a majority of the grains used are whole, but refined grains are used as well. The problem is, you have no idea what that proportion is. If 51% of the grains are whole and 49% percent are refined, the product can labeled as “whole grain.”

6. Multigrain
Many people see “multigrain” and think that a product is healthier. However, that is not necessarily the case. When you see this, it means that several grains were used in the manufacture of this product, rather than one. This does not however mean that the grains used were whole grains. For example, if a product contains white flour, corn, and oat flour, it’s “multigrain.” Again, in order to know the truth about the quality of ingredients, you absolutely must read the ingredients list.
7. “No Hormones” or “Hormone Free” on Conventional Poultry and Pork

While no one wants hormones in his or her meat products, it is important to know that hormones are used in conventional beef, but not poultry or pork. While this label may initially make you feel safer about your purchase, it does not represent any added benefit compared to other conventionally raised animals. Poultry and pork never have hormones, period.

Are there any other terms on food packaging that you find confusing?

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5 thoughts on “Cracking the Code on Food Labels and Packaging

  1. Pingback: Gameday Food Without the Guilt «

  2. This is really helpful. I just have one question: what does “organic” necessarily mean? Like not genetically modified or not treated with chemical pesticides or what?

  3. Pingback: GMOs Part 2: Where They Are and How to Choose Foods Without Them «

  4. Pingback: Where’s the Fruit? A Look at Processed Foods « Sarah's Scoop

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